LIGHT FARE
- Onion Bhaji £ 3.95
Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried - Vegetable Samosa £ 3.95
Vegetables seasoned with spices stuffed in thin pastry and deep fried - Meat Samosa £ 3.95
Minced Meat seasoned with spices stuffed in thin pastry and deep fried - Prawn Puri £ 5.95
Shrimps sauteed with herbs and spices, served on a crispy, soft, deep fried puffy bread (Puri) - Chicken Tika £ 5.95
Fillets of chicken dipped in marinade and roasted on flame - Lamb Tikka £ 5.95
Fillets of lamb dipped in marinade and roasted on flame - Seekh Kebab £ 5.95
Spiced minced meat mixed with herbs and spices Barbecued in skewers
NAAN BOWLS (Dining in only)
A modern twist – warm, hearly and good tor the soul. Each Naan Bowl is filled with your choice of curry, pilau rice and raita. How to eat? You decide.
- Chicken Korma Naan Bowl£ 18.95
- Chicken Tikka Masalla Naan Bowl £ 18.95
- Lamb Naan Bowl £ 18.95
- Vegetarian Naan Bowl £ 17.95
MAIN DISHES from the SMOKY OVEN
Sizzling Tandoori specialities
- Tandoori Chicken half £ 8.95
One of the most exotic oriental specialities. Juicy chicken grilled to perfection. - Seekh Kebab £ 10.95
Spiced minced meat mixed with herbs and spices barbecued in skewers. - Chicken Tikka £ 10.95
Ever popular Indian delight. Fillets of chicken dipped in marinade of ginger, garlic, yoghurt, spices and roasted on flame. - Lamb Tikka £ 10.95
Fillets of lamb dipped in a marinade of garlic, yoghurt, spices and roasted on flame - Paneer Tikka Shashlic £ 10.95
Indian Cottage Cheese cubes, onions and Capsicum Marinated in Tandoori masalla paste and Roasted in the tandoor, Served medium to hot. - Chicken Shashlik £ 10.95
Chicken fillets, onions, tomatoes and capsicum marinated in smooth spices and barbecued. - Lamb Shashlik £ 10.95
Fillets of Lamb, onions, tomatoes and capsicum marinated in smooth spices and barbecued. - Tandoori Garlic Chilli King Prawn £ 18.95
King sized prawns marinated in Garlic, Ginger, Coriander Green Chilli and roasted in Tandoor - Mixed Tandoori £ 19.95
A galaxy of tandoori delights consisting of king prawn, chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Simply hard to resist.
CHICKEN CHOICE
- Chicken £ 10.95
Curry. Madras, Vindaloo - Chicken £ 10.95
Dansak, Dupiaza, Bhuna - Goa Chicken £ 10.95
A dish with a strong Portuguese influence from Goa. A chicken dish with a thick sauce made from coconut and a blend of several rare spices. Medium hot. - Chicken Chilli Masala £ 10.95
Diced chicken cooked with fresh ginger, a touch of, garlic, green chilli and spices. Medium hot. - Chicken Korma £ 10.95
Diced chicken flavoured with dry nuts and cooked in fresh cream sauce. - Chicken Balti £ 10.95
Diced chicken flavoured with balti masalla Medium hot. - Chicken Sagwala £ 10.95
Boneless chicken cooked with fresh spinach, medium spiced. - Chicken Tikka Masalla £ 10.95
Another exotic preparation from the master chef. Medium to mild. - Chicken Naga £ 10.95
Succulent chicken breast cooked in aromatic naga chilli paste. Served hot. - Chicken Green Masalla £ 10.95
Luscious pieces of Chicken tossed in oil with mustard seeds and a touch of methi leaves, coconut cream and various herbs and spices. - Chicken Jalfarezi £ 10.95
Chicken marinated in fresh lemon, cooked with capsicum, onions and tomatoes. Medium or hot. - Shahzadi Chicken Masalla £ 10.95
Succulent chicken breast cooked in divine sauce.
LAMB CHOICE
- Lamb £ 10.95
Curry, Madras, Vindaloo - Lamb £ 10.95
Dansak, Dupiaza, Bhuna - Rogon Josh £ 10.95
This wonderfully simple lamb dish is cooked, according to a sixteenth century Moghul recipe, with kashmiri paste and a touch of youghurt. - Lamb Sagwala £ 10.95
Lamb cooked with spinach, flavoured with herbs and spices. - Achar Gosht £ 10.95
Pieces of marinated lamb cooked in a tantalising pickle masalla and green chilli. - Karahi Lamb with Pepper £ 10.95
Lamb pieces with capsicum, cooked in an authentic Wok from the area - Lamb Kalia £ 10.95
Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot - Lamb Reazala £ 10.95
Lamb cooked with Kashmiri herbs and spices. Medium hot. - Lamb Green Masalla £ 10.95
Lucious pieces of Lamb tossed in oil with mustard seeds and a touch of methi leaves coconut cream and various herbs and spices.
FISH FOREMOST
- Prawn £ 10.95
Curry, Madras, Vindaloo - Prawn £ 10.95
Dansak, Dupiaza, Bhuna - Prawn Patia £ 10.95
Sweet and sour prawns cooked in medium to hot sauce - Prawn Piri Piri £ 10.95
Prawns in a sauce of herbs and coconut milk garnished with grated coconut. - Prawn Palak £ 10.95
Prawns and spinach flavoured with fresh herbs, ground spices and a hint of garlic. - Macchi Gulfam £ 10.95
Fillet of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce. - Fish Dupiaza £ 16.95
Fish cooked in thick sauce with fried onions. - King Prawn Masalla £ 18.95
Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream. - Naga King Prawn £ 18.95
Succulent king prawns simmered in naga chilli paste & served hot to very hot.
VEGETARIAN FOOD FOR BODY AND SOUL
SIDE / MAIN
- Vegetables £ 5.95 £ 7.95
Curry, Madras, Vindaloo - Vegetables £ 5.95 £ 7.95
Dansak, Dupiaza, Bhuna - Pindi Chana £ 5.95 £ 7.95
Chickpeas and onions skilfully spiced - Tarka Dall £ 5.95 £ 7.95
Garlic based lentils cooked to chef’s own recipe - Bombay Aloo £ 5.95 £ 7.95
Spicy potatoes - Aloo Gobi £ 5.95 £ 7.95
Cauliflower and saute potatoes gently cooked with herbs - Saag Aloo £ 5.95 £ 7.95
Spinach and potatoes flavoured with fenugreek - Saag Paneer £ 5.95 £ 7.95
Home made curd cheese cooked with spinach or peas in a medium sauce. - Mattar Paneer £ 5.95 £ 7.95
Home made curd cheese cooked with peas in a medium sauce. - Mushroom Mattar £ 5.95 £ 7.95
Mushroom cooked with peas - Mushroom Bhaji £ 5.95 £ 7.95
Mushroom, onions and tomatoes simmered in their own juice. - Bhindi Masalla £ 5.95 £ 7.95
Fresh okra simmered in spices with oil, mustard and onions. - Paneer Korma £ 5.95 £ 7.95
Diced curd cheese cooked with fresh cream, tomatoes, cultured yoghurt and mild spices - Baigon Masaladar £ 5.95 £ 7.95
Fresh baby aubergines cooked in chef’s five spice mix - Chilli Paneer £ 5.95 £ 7.95
Chunks of home made cottage cheese sauteed with browned onions, tomatoes, ginger, coriander leaves sauce & cooked to perfection.
ACCOMPANIMENTS
- Papadum £ 1.00
Plain or spicy - Pickle selection £ 1.00
Chopped onions, mint sauce, mixed pickle, mango chutney, green sauce. (Per portion) - Cucumber Raitha £ 3.45
Yoghurt and cucumber seasoned with spices and garnished with roasted ground cumin seeds. - Lassi (Sweet or Salted) £ 3.45
Yoghurt based drink. You may have it sweet or salted. Very refreshing with a spicy meal. - Mango Lassi £ 3.75
Yoghurt based mango drink.
BIRIYANI MUGHLAI
An Indian festive feast which is eaten all over the subcontinent during festivities. Rice and meat are required to cook skillfully with condiments, herbs and spices and served with vegetable sauce
- Chicken £ 16.95
- Lamb £ 16.95
- Vegetable £ 14.95
- Prawn £ 16.95
- King Prawn £ 18.95
RICE DISHES
Basmati rice/pulao is a dish of exquisite beauty. The main attraction is spreading its delicious fragrance across the dining table. All our rice/pulao use only very best quality basmati rice.
- Steamed Rice £ 3.95
Simply boiled rice - Pulao Rice £ 3.95
Rice cooked with light vegetable stock and condiments - Mushroom Pulao £ 4.95
Mushrooms and rice stir fried - Special Fried Rice £ 4.95
Basmati rice fried with peas, eggs and flavoured to a special recipe - Special Iemon Rice £ 4.95
Lemon flavoued basmatl rice cooked with toasted cashew, mustard seed, turmeric and curry leaves
TANDOORI BREADS
- Chapatti £ 2.45
Whole wheat bread - Roti £ 2.45
Wholemeal bread - Nan £ 3.75
Leavend freshly baked bread - Paratha Lachedar £ 3.75
Extra light flaky bread - Peshwari Naan £ 4.75
Stuffed with ground almonds, coconuts and sultanas - Garlic Naan £ 4.75
Garnished with garlic - Cheese Naan £ 4.75
Leavened bread stuffed with cheese and onions - Kulcha £ 4.75
Stuffed with seasoned mix vegetables. - Keema Naan £ 5.95
Stuffed with spiced mince meat.