FRESHLY PREPARED AUTHENTIC INDIAN FOOD.
Haweli – serving high quality Indian food to customers across London Since 1989.
LIGHT FARE
- Onion Bhaji £ 3.95
Finely chopped onions and spicy gram flour seasoned with herbs and condiments and fried - Vegetable Samosa £ 3.95
Vegetables seasoned with spices stuffed in thin pastry and deep-fried - Meat Samosa £ 4.25
Minced meat seasoned with spices stuffed in thin pastry and deep-fried - Prawn Puri £ 4.95
Shrimps sauteed with herbs and spices served on a crispy, soft, deep-fried puffy bread (Puri) - Chicken Tika £ 5.45
Fillets of chicken dipped in a marinade and roasted on flame - Lamb Tikka £ 5.45
Fillets of lamb dipped in a marinade and roasted on flame - Seekh Kebab £ 5.45Spiced minced meat mixed with herbs and spices, barbecued on skewers
MAIN DISHES from the SMOKY OVEN
- Tandoori Chicken £ 8.95
One of the most exotic oriental specialities. Juicy chicken grilled to perfection half - Seekh Kebab £ 8.95
Spiced minced meat mixed with herbs and spices barbecued in skewers - Chicken Tikka £ 8.95
Ever popular Indian delight. Fillets on chicken or lamb dipped in a marinade of garlic, yoghurt, spices and roasted on flame - Lamb Tikka £ 8.95
Fillets of lamb dipped in a marinade of garlic, yoghurt, spices and roasted on flame - Chicken Shashlik £ 8.95
Chicken fillets, onions, tomatoes and capsicum marinated in smooth spices and barbecued - Lamb Shashlik £ 8.95
Lamb fillets, onions, tomatoes and capsicum marinated in smooth spices and barbecued - Tandoori Garlic Chilli Chicken £ 8.95
Spring chicken marinated in garlic, ginger, coriander, green chilli and roasted in tandoor - King Prawn Tandoori £ 16.95
King-sized prawns soaked in masala and roasted in tandoor - Tandoori Garlic Chilli King Prawn £ 16.95
King-sized prawns marinated in Garlic, Ginger, Coriander Green Chilli and roasted in Tandoor - Mixed Tandoori £ 16.95
A galaxy of tandoori delights consisting of king prawn, chicken tikka, lamb tikka, seekh kebab and tandoori chicken. Simply hard to resist.
CHICKEN CHOICE
- Chicken £ 8.95
Curry, Madras. Vindaloo - Chicken £ 8.95
Dansak, Dupiaza, Bhuna - Goa Chicken £ 8.95
A dish with a strong Portuguese influence from Goa. A chicken dish with a thick sauce made from coconut and a blend of several rare spices. Medium hot - Chicken Chilli Masala £ 8.95
Diced chicken cooked with fresh ginger, a touch of garlic, green chilli. and spices. Medium hot - Chicken Korma £ 8.95
Diced chicken flavoured with dry nuts and cooked in fresh cream. sauce - Kashmiri Chicken £ 8.95
Diced chicken cooked with mild spices, mixed fruits and cream. - Chicken Saagwala £ 8.95
Boneless chicken cooked with fresh spinach, medium spiced. - Karahi Chicken with Pepper £ 8.95
From the North West Frontier, boneless chicken pieces with capsicum, cooked in an authentic Wok from the area - Chicken Tikka Masalla £ 8.95
Another exotic preparation from the master chef. Medium to mild - Chicken Jalfarezi £ 8.95
Diced chicken marinated in fresh lemon, cooked with capsicum, onions and tomatoes. Predominant flavour black pepper. Medium hot
LAMB CHOICE
- Lamb £ 8.95
Curry, Madras, Vindaloo - Lamb £ 8.95
Dansak, Dupiaza, Bhuna - Rogal Josh £ 8.95
This wonderfully simple lamb dish is cooked, according to a sixteenth century Moghul recipe, with kashmiri paste and a touch of youghurt - Lamb Sagwala £ 8.95
Lamb cooked with spinach, flavoured with herbs and spices. - Achar Gosht £ 8.95
Pieces of marinated lamb cooked in a tantalising pickle masala and green chilli. - Karahi Lamb with Pepper £ 8.95
Lamb pieces with capsicum, cooked in an authentic Wok from the area - Lamb Kalia £ 8.95
Spring lamb cooked with spring onions, green chilli, garlic and fresh ginger juice. Medium hot. - Lamb Jawatri Pasanda £ 8.95
Sliced lamb cooked in fresh cream, cultured yughurt and mixed ground nuts. A very mild dish. - Lamb Reazala £ 8.95
Thin fillets of lamb cooked with Kashmiri herbs and spices. Medium hot. - Lamb Green Masalla £ 8.95
Lucious pieces of Lamb tossed in olive oil with mustard seeds and a touch of methi leaves, coconut cream and various herbs and spices - Lamb Bhindi £ 8.95
Succulent pieces of lamb cooked with okra. - Lamb mushroom Masalla £ 8.95
Lamb cooked with sliced mushroom. - Shahzadi Gosht Masalla £ 8.95
Luscious pieces of lamb cooked in divine sauce with a hint of lime leaves
FISH FOREMOST
- Prawn £ 8.95
Curry, Madras, Vindaloo - Prawn £ 8.95
Dansak, Dupiaza, Bhuna - Prawn Patia £ 8.95
Sweet and sour prawns cooked in medium to hot sauce - Prawn Piri Piri £ 8.95
Prawns in a sauce of herbs and coconut milk garnished with freshly grated coconut - Prawn Palak £ 8.95
Prawns and spinach flavoured with fresh herbs, ground spices and a hint of garlic - Macchi Gulfam £ 9.95
Fillet of fish marinated with fresh lemon and a touch of garlic and simmered in fish masalla sauce - Pickled King Prawn £ 16.95
This prawn dish is not really pickled but cooked in a tantalising pickle masalla and green chilli - King Prawn Masalla £ 16.95
From the west coast of south India. Succulent king prawns grilled and lightly tossed with ground nuts, herbs and fresh cream. - King Prawn Green Masalla £ 16.95
King sized prawns tossed in olive oil with mustard and a touch of methi leaves, coconut cream & various herbs & spices
VEGETARIAN FOOD FOR BODY AND SOUL
SIDE / MAIN
- Vegetables £ 4.25 £ 6.95
Curry, Madras, Vindaloo - Vegetables £ 4.95 £ 6.95
Dansak, Dupiaza, Bhuna - Pindi Chana £ 4.25 £ 6.95
Chickpeas and onions skilfully spiced - Tarka Dall £ 4.25 £ 6.95
Garlic based lentils cooked to chef’s own recipe - Bombay Aloo £ 4.25 £ 6.95
Spicy potatoes - Anardana Aloo £ 4.25 £ 6.95
Saute potatoes cooked with pomegranate masala - Aloo Gobi £ 4.25 £ 6.95
Cauliflower and saute potatoes gently cooked with herbs - Saag Aloo £ 4.25 £ 6.95
Spinach and potatoes flavoured with fenugreek - Saag Paneer £ 4.25 £ 6.95
Homemade curd cheese cooked with spinach or peas in a medium sauce - Mattar Paneer £ 4.25 £ 6.95
Homemade curd cheese cooked with peas in a medium sauce - Mushroom Mattar £ 4.25 £ 6.95
Mushroom cooked with peas - Mushroom Bhaji £ 4.25 £ 6.95
Mushroom, onions and tomatoes simmered in their own juice with a touch of olive oil - Mushroom Aloo £ 4.25 £ 6.95
Mushroom cooked with potatoes - Bhindi Masala £ 4.25 £ 6.95
Fresh okra simmered in spices with olive oil, mustard and onions - Bhindi Aloo £ 4.25 £ 6.95
Fresh okra cooked with potatoes - Kashmiri Vegetables £ 4.95 £ 6.95
Assorted fresh vegetables cooked with mixed fruits, ground nuts and fresh cream - Paneer Korma £ 4.95 £ 6.95
Diced curd cheese cooked with fresh cream, tomatoes, cultured yoghurt and mild spices - Pumpkin Shakahari £ 4.95 £ 6.95
Cubes of fresh pumpkin cooked with spices and roasted sesame seeds - Karahi Paneer £ 4.95 £ 6.95
Small chunks of cottage cheese sauteed with onion, tomatoes, ginger and coriander leaves - Baigon Masaladar £ 4.95 £ 6.95
Fresh baby aubergines cooked in chef’s five-spice mix - Chilli Paneer £ 4.95 £ 6.95
- Chunks of home made cottage cheese sauteed with browned onions, tomatoes, ginger, coriander leaves sauce & cooked to perfection.
ACCOMPANIMENTS
- Papadum £ 0.70
Plain or spicy - Pickle Tray £ 0.70
Selection of various pickles and chutneys (Per portion) - Cucumber Raitha £ 3.25
Yoghurt and cucumber seasoned with spices and garnished with roasted ground cumin seeds - Salad £ 3.25
Cucumber tomato onion chick peas with home made dressing - Lassi (Sweet or Salted) £ 2.95
Yoghurt based drink. You may have it sweet or salted. very refreshing with a spicy meal. - Mango Lassi £ 3.25
Yoghurt based mango drink
BIRIYANI MUGHLAI
An Indian festive feast which is eaten all over the subcontinent during festivities. Rice and meal are required to cook skillfully with condiments, herbs and spices and served with vegetable sauce
- Chicken £ 12.95
- Lamb £ 12.95
- Vegetable £ 10.95
- Prawn £ 12.95
- King Prawn £ 16.95
RICE DISHES
Basmati rice pulao is a dish of exquisite beauty. The main attraction is spreading its delicious fragrance across the dining table. All our rice/pulao use only very best quality basmati rice.
- Steamed Rice £ 3.45
Simply boiled rice - Pulao Rice £ 3.45
Rice cooked with light vegetable stock and condiments - Mushroom Pulao £ 3.95
Mushrooms and rice stir fried - Special Fried Rice £ 3.95
Basmati rice fried with peas, eggs and flavoured to a special recipe - Special Iemon Rice £ 3.95
Lemon flavoued basmatl rice cooked with toasted cashew, mustard seed, turmeric and curry leaves
TANDOORI BREADS
- Chapatti £ 1.95
Whole wheat bread - Roti £ 1.95
Wholemeal bread - Nan £ 2.25
Leavend freshly baked bread - Khasta Roti £ 2.25
Whole wheat dough baked with caraway seed - Paratha £ 3.45
Extra light flaky bread - Peshwari Nan £ 3.45
Stuffed with ground almonds and sultanas - Garlic Nan £ 3.45
Garnished with garlic - Cheese Nan £ 3.45
Leavened bread stuffed with cheese and onions
Lemon flavoued basmatl rice cooked with toasted cashew, mustard seed, turmeric and curry leaves